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Hier, encore, je pense que c'est le meilleur restaurant en Amérique du Nord!  |
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| SALAD OF HAWAIIAN HEARTS OF PEACH PALM Winter Chicories, Brussels Sprouts, Toasted Almonds, and Serrano Ham Vinaigrette |
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| "OYSTERS AND PEARLS" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar* |
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| HUDSON VALLEY MOULARD DUCK FOIE GRAS "Assaisonné au Confit de Canard," Fennel Bulb, Crispy Sunchokes, Thompson Grapes, and Spiced Greek Yogurt Served with Toasted Brioche |
