The root cellar at Fäviken |
Dung-smoked trout over dehydrated egg at Dill, Reykjavik |
Guillemot with red cress |
Marinated char with dehydrated sprouted parsley & ryebread |
Þingvellir |
Fäviken is a restaurant located in Åre, Sweden. |
Dehydrated yolk on treebar, etc. |
Breakfast with moose heart & game bird pate |
Porridge |