Tuesday, April 18, 2017

Notre Voyage à Fäviken via Reykjavik.

The root cellar at Fäviken

Dung-smoked trout over dehydrated egg at Dill, Reykjavik
Guillemot with red cress
Marinated char with dehydrated sprouted parsley & ryebread

Fäviken is a restaurant located in Åre, Sweden.

Dehydrated yolk on treebar, etc.

Breakfast with moose heart & game bird pate