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| The root cellar at Fäviken |
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| Dung-smoked trout over dehydrated egg at Dill, Reykjavik |
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| Guillemot with red cress |
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| Marinated char with dehydrated sprouted parsley & ryebread |
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Þingvellir |
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| Fäviken is a restaurant located in Åre, Sweden. |
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| Dehydrated yolk on treebar, etc. |
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| Breakfast with moose heart & game bird pate |
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| Porridge |
